Moving forward with the truffle idea that originated from Chocolate Covered Katie, I whipped up some simple yet delicous ones with my mini food processor.  I got to eat a few of them and somehow my mom ended up with the rest.  Mom this recipe is for you! 

Cocoa Truffles

Ingredients

1 cup dates
1/4 cup prunes
1 tsp vanilla
1/2 cup walnuts
3 Tbsp dark cocoa
2 Tbsp Sunbutter

Directions

1. Mix everything together in a food processor.

2. Form desired size truffle balls.

3. Refrigerate leftovers.