Tag Archives : Asian


Tofu Satay with Steamed Broccoli (without the skewer) 2

Saturday Quick Post!   This was one of those dinners that came out so great that I wanted to save the list of ingredients but I hadn’t measured everything out.  If you typically follow a recipe to the letter (not mentioning any names, MOM), I encourage you to try this one out and just wing it […]


Asian Peanut and Cabbage Salad and 7 Facts Award 17

Thanks to Cooking in College for awarding me the 7-Facts Award.  I am so flattered! 1. I go through almost two tubs of plain Greek yogurt each week.  My favorite brand is Chobani. 2. I have gone tenting in the Arizona desert for two weeks at a time, three times. 3. I have always wanted […]


Spicy-Sweet Miso Marinated Broccoli Salad and Eat. Live. Be. 15

Happy Valentines Day! I have such a wonderful recipe for you; but first, Eat. Live.Be. Today’s Eat. Live. Be. topic is “Straight from the experts”. I like the website RealAge which bases its information on a Scientific Advisory Board including the co-creators of the site; Michael F. Roizen, MD and Mehmet C. Oz, MD.There was […]