Asian


Teriyaki Quinoa with Crystallized Ginger 1

I can not tell you how happy I am to be in my new space and all set up after my big web hosting fiasco with Blogger/Google.  I still have a lot of work to do but at least I can create some recipes and work on all the categories […]

Teriyaki Ginger Quinoa 020a005

Tofu Satay with Steamed Broccoli (without the skewer) 2

Tofu Satay with Steamed Broccoli is a mouthwatering medley of flavors – salty, sweet, savory, aromatic and pungent. One bite and you’ll be in heaven! This was one of those dinners that came out so great that I wanted to save the list of ingredients but I hadn’t measured everything […]


Asian Peanut and Cabbage Salad and 7 Facts Award 17

Thanks to Cooking in College for awarding me the 7-Facts Award.  I am so flattered! 1. I go through almost two tubs of plain Greek yogurt each week.  My favorite brand is Chobani. 2. I have gone tenting in the Arizona desert for two weeks at a time, three times. […]


Spicy-Sweet Miso Marinated Broccoli Salad and Eat. Live. Be. 15

Happy Valentines Day! I have such a wonderful recipe for you; but first, Eat. Live.Be. Today’s Eat. Live. Be. topic is “Straight from the experts”. I like the website RealAge which bases its information on a Scientific Advisory Board including the co-creators of the site; Michael F. Roizen, MD and […]