Barley


Feisty Vegan Taco Salad

Crunchy chips, creamy avocado, fresh salsa and a hearty seasoned mixture of walnuts and barley with the kick of cayenne in this Feisty Vegan Taco Salad are perfect to satisfy any Tex-Mex craving. Vegan Taco Salad Do you love traveling? I have to say that I do enjoy some travel […]

Feisty Vegan Taco Salad

Citrus Barley

Sweet Citrus Barley with Pistachios

Living in Florida is such a blessing.  Not only was I able to take my cream colored Labrador, Tally for a walk yesterday without a jacket on (a fact I can really appreciate from growing up in Massachusetts), but the citrus trees are all heavy with fruit – including my […]


Barley, 7 Delicious Ways

 Tired of rice?  Quinoa old news?  Bust out the barley!  Barley rocks!  It’s nutty and chewy and has lots of fiber and niacin – a B vitamin that can help prevent cardiovascular disease.  For you Mila lovers out there – these are perfect recipes to sprinkle a tablespoon on just before […]


Florida Fall Harvest Soup

Last Thursday was my second CSA pickup and I stayed behind to discuss some workshop ideas with Vivian and Francisco for KYV farm. As we chatted, Vivian offered me some soup.  It was delicious.  A hearty mix of all the veggies we got from our CSA, lentils and barley. The […]


Peanut Butter, Barley, Apple, Raisin Salad.

I don’t know about you, but I loathe unloading the dishwasher.  It was so horrible that until recently would actually hand wash the dishes in the sink rather than unload the dishwasher.  Why the avoidance?  Because I had about 300 different plastic containers shoved in the “plastic container cabinet” with mismatched lids, brands […]


Barley and Kale with Sun Dried Tomato, Pine Nuts and Herbed Cheese

  In Clean Eating magazine I came across a barley risotto with kale, sun dried tomatoes, butternut squash, pine nuts and ricotta.  The flavors sounded so intriguing together but with putting on my sister-in-law’s wedding shower this weekend I didn’t have time to babysit risotto.  Instead, as time saving measures, I […]


Moroccan Chickpea Barley Salad

I hope everyone had a wonderful Labor Day weekend.  Ours was busy but really nice.  The highlights included Rombauer Chardonnay, a pedicure in “Chick Flick Cherry” and a family boat ride (just the three of us which is rare) to Whitey’s Fish Camp for the boiled seafood platter.  My little […]


Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts

Last weekend was a very transformative weekend.  Not only did I start reading The Omnivore’s Dilemma by Michael Pollan, I also watched Food Inc.   So what does one do after reading The Omnivore’s Dilemma and watching Food Inc?  Make Barley with Sautéed Mushrooms, Spinach, Feta and Walnuts of course!  And […]