I have a confession that is very embarrassing.
I’m an “as seen on TV” junkie.
On a scale of 1-10 (10 being the best) here is how I would rank some the ones I’ve tried.
Music Bullet 10 – a small speaker that you can recharge and is perfect to plug into your smart phone to listen to Pandora.
Lens CPR 1 – to fix scratches on my eyeglasses lens. My glasses came out really cloudy and weird. Maybe I didn’t do this right.
Strap Perfect 3 – pulls bra straps together in the back so you can’t see the straps. Eh. It’s ok.
Ped Egg 7 – pedicure tool. I like it! When I have time to use it.
Instabulb 3 – A light bulb you can take anywhere. Didn’t stay stuck to the wall and wasn’t very bright.
Vidalia Chop Wizard 8 – Veggie chopper. I loved it until I broke the poor thing. It was great to chop everything into equal bites. My daughter thought it was really fun.
Perfect Tortilla 10 – Love it! Stackable pans that you easily press a tortilla into and it bakes into a perfect bowl. I debated on whether to get this and finally caved. I tried it and love it! It was SO easy and no oil needed!
Have you tried any As Seen On TV gadgets? If so which ones have you tried? Did you like them?
Wondering what to stuff in the shells? Anything! I chose to chop up some gorgeous fresh summer veggies from KyV farm that I had on hand to make a sort of deconstructed salsa and hidden beneath was some left over grains and beans. I seasoned very simply with fresh lime and salt but it would be great with a pinch of cayenne and some cumin as well.
Get creative with these shells! Try sprinkling some cinnamon and sugar before baking to make dessert shells, use them for dips, salads or chili!
I think everyone knows what they are getting for Christmas now.
Chunky Salsa Taco Salad
1/2 14.5oz can kidney beans, rinsed and drained
2 cups grape tomatoes, sliced**
2 cups yum yum peppers, sliced**
1/2 avocado, chopped
3 ears fresh corn, husk and silk removed and cut from cob**
1/4 red onion, chopped
Fresh cilantro (or in my case, chives since hubby doesn’t like cilantro)
Coarse ground sea salt
4 Rice Tortillas
2 cups left over beans and rice
1/4 poblano pepper, chopped**
1. Preheat oven to 400F; mix beans through salt in a bowl and set aside; press tortillas into tortilla shell pans; bake 7-10 minutes or until crispy and browned; fill each shell with 1/4 salsa mixture, and 1/4 cup beans and rice if using.
Nutrition Facts (without leftover beans and rice)
Amount Per Serving
Total Fat 7.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 352.7 mg
Potassium 755.3 mg
Total Carbohydrate 51.7 g
Dietary Fiber 10.2 g
Sugars 1.8 g
Protein 8.1 g
Vitamin A 75.9 %
Vitamin B-12 0.0 %
Vitamin B-6 15.3 %
Vitamin C 200.1 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 2.6 %
Copper 15.9 %
Folate 23.7 %
Iron 13.2 %
Magnesium 23.8 %
Manganese 19.7 %
Niacin 21.7 %
Pantothenic Acid 16.4 %
Phosphorus 23.9 %
Riboflavin 9.5 %
Selenium 2.2 %
Thiamin 27.5 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.