Pineapple Tomato Chimichurri Tofu Teriyaki

Can tomato and pineapple be friends?  After tasting this Pineapple Tomato Chimichurri Tofu Teriyaki recipe, I do believe they are the BEST of friends; neither overpowering the other, living in a sweet-savory harmony. And WHY would I put an Argentine chimichurri over a Japanese teriyaki? Because it works!  These flavors can […]

Tofu Teriyaki

Butternut Squash and Chickpea Quesadilla with Avocado and Fresh Sprouts

Just think…warm and sweet butternut squash, bright, sunny lemon, nutty tahini, purple onion and wilted spinach….doesn’t that sound great for summer?  It’s wonderful even cold! This butternut squash dish was one of the recipes that Cara and I chose to make while she was in town visiting.  In addition to the tahini and olive […]

Polenta and broccoli

Broiled Polenta Cakes with Sautéed Broccoli and Cannellini Beans

Tempt your tummy with Broiled Polenta Cakes with Sautéed Broccoli and Cannellini Beans- slightly crispy on the outside, soft on the inside and smothered with tender broccoli. and Cannellinis is easy enough for weeknights and fancy enough for a dinner party. Today is a special Friday as it happens to […]