Tag Archives : Broiled


Pineapple Tomato Chimichurri over Teriyaki Tofu

Can tomato and pineapple be friends?  After tasting this recipe, I do believe they are the BEST of friends; neither overpowering the other, living in a sweet-savory harmony. And WHY would I put an Argentine chimichurri over a Japanese teriyaki? Because it works!  These flavors can go hand in hand – in this case it’s […]

Pineapple Tomato Chimichurri over Teriyaki Tofu

Broiled Polenta Cakes with Sautéed Broccoli and Cannellinis

Today is a special Friday as it happens to by my 34th birthday.  The plan is to go shopping, lunch at Mandaloun and then a pedicure before a dinner with the family tonight.  Tomorrow is a date night out with friends; dinner and dancing. I made my own birthday cake….here is a sneak peek from […]