Tag Archives : Broiled


Pineapple Tomato Chimichurri over Teriyaki Tofu

Can tomato and pineapple be friends?  After tasting this recipe, I do believe they are the BEST of friends; neither overpowering the other, living in a sweet-savory harmony. And WHY would I put an Argentine chimichurri over a Japanese teriyaki? Because it works!  These flavors can go hand in hand […]

Pineapple Tomato Chimichurri over Teriyaki Tofu