Butternut Squash

Ultra Creamy Coconut Curry Soup with Kale and Butternut 5

Say so long butter and hello to coconut oil in this Ultra Creamy Coconut Curry Soup with Kale and Butternut. Meet your new best friend……fat.  Flavorful curry, creamy coconut milk and ultra rich coconut oil make this a satisfying soup for anytime of year.  Though butternut squash from KyV Farm […]

Coconut Curry Soup

Butternut Squash and Chickpea Quesadilla with Avocado and Fresh Sprouts

Just think…warm and sweet butternut squash, bright, sunny lemon, nutty tahini, purple onion and wilted spinach….doesn’t that sound great for summer?  It’s wonderful even cold! This butternut squash dish was one of the recipes that Cara and I chose to make while she was in town visiting.  In addition to the tahini and olive […]

Super Sexy Sweet Potato, Butternut and Cabbage Soup 1

Can I just ask whose idea was it to take a perfectly good foot and decide that the heel of it needed to be four inches taller?  In fact, the toes are too wide. Let’s stuff them into a pointy shape like a gnome hat and call it fashion. Furthermore, […]

Florida Fall Harvest Soup 2

Last Thursday was my second CSA pickup and I stayed behind to discuss some workshop ideas with Vivian and Francisco for KYV farm. As we chatted, Vivian offered me some soup.  It was delicious.  A hearty mix of all the veggies we got from our CSA, lentils and barley. The […]

Sweet Curry Roasted Butternut and Pear Salad with Walnuts 19

One of my favorite salads at Native Sun is a curry sweet potato pear salad with walnuts.  There is something about the sweetness of the pear and sweet potato against the spice mixture of the curry and the nutty walnuts that makes it a perfect balance.  I recreated it once […]

truRoots and my Amazing Sprouted Green Lentil Coconut Curry Soup 14

I found Nutmeg Notebook through my weight watcher message boards. The photos of her healthy recipes are just gorgeous and occasionally she does product reviews.  The one I came across that intrigued me was for an Organic Sprouted Bean Trio from truRoots .  Per 1/3 cup there is 160 cals, […]

Eating Well’s Butternut and Barley Pilaf Even Better! 9

I hope y’all aren’t sick of barley cause I’m still on the barley kick!  Now with the fall recipes coming out I am all excited and cooked up some of Eating Well’s Butternut and Barley Pilaf on Sunday to eat this week and added an extra two full cups of butternut […]

Butternut Squash and Chickpea Salad with Tahini Dressing 6

Happy Thursday blogger friends!  I have good news and bad news.  The good news is this butternut squash recipe.  The bad news (for me) is that my beloved camera broke again (I can’t blame Canon though due to the unfortunate incident where it bumped the side of the car). On the positive […]

Butternut Squash, Collard and Quinoa Soup

Butternut Squash, Collard and Quinoa Soup Ingredients 1 butternut squash, peeled, seeded and chopped 2 cups chopped baby carrots2 yellow onion, diced2 tsp minced garlic6 cups vegetable stock or broth2 bunches of collards, de-stemmed and chopped1/3 cup quinoaSalt and pepper to taste2 tsp dried thyme Directions 1. Sauté the onion until softened […]