Tag Archives : Cabbage


Spicy, Sweet and Savory Raw Thai Noodle Salad ~ Easy, Gluten Free and Vegan

. This sweet, spicy and savory Raw Thai Noodle Salad is easy to make and as an added bonus is also naturally gluten free and vegan. Walking through Native Sun last week I stopped and did a double take. Kelp noodles. Hmm. Interesting. I’m embarrassed to say I have never […]

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Luscious Lemon Olive Oil Dressing over Crunchy Rainbow Salad

Since leaving my corporate job I have been so much busier than I thought I would be – but every minute has been filled with gratitude, peace and excitement about the future.  After 13 years in the structured day of corporate finance I expected to have anxiety with the change […]


Roasted Cabbage with Caramelized Onions and Sun Dried Tomatoes

 There is one vegetable that always stumps me. I ask people what they do with it and they almost always say make slaw.  A few times I went ahead and made it – usually an Asian version with the gigantic napa cabbage from my organic CSA Farm Share, KyV farm, and […]

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Falafel Salad

Crisp Cabbage and Creamy Avocado Salad with Falafel “Croutons” and Annie’s Goddess Dressing

You know when you come across something that is so good you just want to eat it all the time?  For me it is still that salad I told you about a few posts ago- the simple purple cabbage and creamy avocado.  But last night I was looking for a bit more […]


Simple Purple Cabbage and Creamy Avocado Salad

You’ll love the crunchy sweetness of purple cabbage and the creaminess of avocado in my Simple Purple Cabbage and Creamy Avocado Salad. I find cabbage to be a bit intimidating and I’m not sure why.  Kohlrabi and daikon radish have had no problems making it to my plate, but that […]


Baked Pineapple Curry Tofu with Fried Basmati Rice and Veggies

Two facts. 1. Waste and I are not friends. 2. Kids have no problem with waste. For example. I bought Band-Aids with Tinkerbell on them.Every morning my daughter asks me if she can have a Band-Aid. “Where is the booboo?” She inspects her hands, brow wrinkling in thought. “Right here.” […]


Saucy Rice, Greens n’ Beans Casserole

This is the casserole I was telling you guys about. Now I don’t have a specific recipe for this, and if you go to make all these ingredients at once it’d kind of be a pain in the @ss. What I did was throw a bunch of leftovers together with […]


Creamy Asian Salad with Raisins

Here I am once again with an Asian salad. I know I make a lot of these but this was one of those recipes where I needed to use up a lot of veggies before I get my next fabulous CSA installment.  While I was making this I really wanted […]


Almond Butter

Sweet, Salty and Nutty Veggie Sauté with Quinoa

This Sweet, Salty and Nutty Veggie Sauté with Quinoa is to die for. With a perfect balance of flavors and textures, you’ll be sure to add this to your weekly rotation!   With this recipe I came to a realization. Everything is better with (almond) butter.  I had not planned on […]


Asian Peanut and Cabbage Salad and 7 Facts Award

Thanks to Cooking in College for awarding me the 7-Facts Award.  I am so flattered! 1. I go through almost two tubs of plain Greek yogurt each week.  My favorite brand is Chobani. 2. I have gone tenting in the Arizona desert for two weeks at a time, three times. […]