Tag Archives : Collard Greens


Easy & Delicious Vegan Spanakopita Recipe 8

  This Easy & Delicious Vegan Spanakopita Recipe has a healthy little secret – within that oh-so light and flakey crust it is stuffed with savory, seasoned greens and tangy sun dried tomatoes nestled inside. My whole family enjoyed each bite! Getting kids involved in cooking is fun. Especially with plant based cooking. No worries of contamination or icky pathogens – […]

Vegan Spanakopita Recipe

Saucy Rice, Greens n’ Beans Casserole

This is the casserole I was telling you guys about. Now I don’t have a specific recipe for this, and if you go to make all these ingredients at once it’d kind of be a pain in the @ss. What I did was throw a bunch of leftovers together with stellar results. Booya. A few […]


The Twelve Veggies of Christmas

First we brought to you the tale of Old McFrancisco had a Farm.And now my three year old and I bring to you….the Twelve Veggies of Christmas. Happy Holidays from FCC! On the first day of Christmas, right from KYV, A Wonderful Kohlrabi.  The second day of Christmas, right from KYV, Two Yum Yums and a Wonderful […]


Collard Sushi with Hummus and Moroccan Mango Chickpea Salad and My Trip to California 3

Before I launch into my adventures in Wine Country…if you are here for the sushi click here. I have returned from my 10th anniversary trip with the new knowledge that I am not, in fact, a city girl like I thought I was.  I’m much more of a relaxing and drinking wine all day and […]


How to Prep Fresh Collard Greens 4

I have had a few requests on how I prep fresh CSA/farm share veggies so I’ll start with collard greens. You don’t necessarily have to rinse them as many times as I do but I can’t guarantee there won’t be a little sand left.  This is so worth the effort as you won’t get fresher or […]


Butternut Squash, Collard and Quinoa Soup

Butternut Squash, Collard and Quinoa Soup Ingredients 1 butternut squash, peeled, seeded and chopped 2 cups chopped baby carrots2 yellow onion, diced2 tsp minced garlic6 cups vegetable stock or broth2 bunches of collards, de-stemmed and chopped1/3 cup quinoaSalt and pepper to taste2 tsp dried thyme Directions 1. Sauté the onion until softened five to seven minutes and […]