Chunky Enchilada Mole Sauce 6
A seasonal take on classic flavors – Black Bean and Pumpkin Enchilada Bake made with bonus recipe ~ Chunky Enchilada Mole Sauce.  This bake has a perfect balance of spice and a hint of seasonal pumpkin – without the heat! Before I get to this delicious recipe I’ll share a few […]

Spice Up Your Life with this Seasonal Black Bean and ...

You’ll be tempted, but resist the urge to add any oil or butter with this recipe if you use all fresh ingredients. Just try it and see what happens.  Let your seasonal veggies shine through and enjoy the real flavors that each adds.  Every layer is perfectly delicious in itself – roasted tomatoes become […]

A Breakdown of Cooking Oils and a Roasted Summer Veggie ...

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe – In this case, the Vinadloo spices – a mixture of coriander, garlic, cumin, […]

Wine Down Wednesday – Sweet Corn and Pattypan Squash Chowder

Good morning all!  We had a wonderful, busy weekend.  Friday night my hubby and I went out to St. Augustine for drinks at A1A Aleworks.  Saturday I took some birthday photos of my daughter as next weekend she will be two!      We were out on the dock and a manatee hung around for about […]

Egg Sandwich with Grilled Fresh Corn

It’s Friday!  And….I have a girls night tomorrow night!  I can’t wait. I’ll be trying out a new restaurant at the beach called Salt Life.  Hubby has been out of town on a golf trip since Wednesday so it’s just been us girls at home (my daughter and I).  My […]

Curried Tofu Salad

We celebrated Mother’s Day last Sunday as my mom is going on a trip to Sedona, Arizona over the actual date.  We decided to make fish and shrimp tacos and I used the same marinade I had created previously for the fish and shrimp but added a teaspoon of minced garlic […]

Grilled Corn-Onion and Black Bean Salsa

The past few weeks I’ve done two pasta recipes for my lunches so this week I decided to change it up and use quinoa instead.  According to Wikepedia: “Quinoa (pronounced /ˈkiːnoʊ.ə/ or /kwɨˈnoʊ.ə/, Spanish quinua, from Quechua kinwa), a species of goosefoot (Chenopodium), is a grain-like crop grown primarily for its edible […]

A Summery Quinoa Salad with Orange Vinaigrette