Tag Archives : Cucumber


Crisp Cabbage and Creamy Avocado Salad with Falafel “Croutons” and Annie’s Goddess Dressing   Recently updated !

You know when you come across something that is so good you just want to eat it all the time?  For me it is still that salad I told you about a few posts ago- the simple purple cabbage and creamy avocado.  But last night I was looking for a bit more protein, so I came up […]

Falafel Salad

I Fell in Love at Delicomb, Jacksonville Beach, Florida and My Remake of Their Awesome Thai Bagel 3

Do you want to go to breakfast?, my friend Justine asked.  Check out the menu from Delicomb, she said, handing me the menu. Being a promoter of anything fresh and organic, this was the first thing that caught my eye. “Pretty much everything is Homemade using All Natural/Organic Ingredients. *None of our products contain hydrogenated […]


Tropical Black Bean Burgers with Cucumber, Mint, Mango and Peach Salsa

  Tropical Salsa with Cucumber, Fresh Mint, Peach and Mango   Summer here is all about quick and easy – especially since last week I was really sick.  My doctor said I caught it before it turned into full blown pneumonia.  Goodness knows that one thing I can’t seem to do is slow down, so […]


Tropical Grilled Pineapple Salad with Creamy Mango, Avocado and Fresh Lime Dressing   Recently updated !

This Tropical Grilled Pineapple Salad with Creamy Mango, Avocado and Fresh Lime Dressing is both oil free and vegan! Tropical Grilled Pineapple Salad with Creamy Mango Avocado Lime Dressing Oh my goodness I am one busy girl.  Not only has work been crazy but I’m also taking care of a sick little one, doing yoga, […]


Greek Salad with Herbed Tofu Feta 2

The day I was reading through my VegNews magazine I happened to be relaxing on a sunny day, kicking back in a lawn chair, clad in bathing suit and floppy hat when I came across the recipe for tofu feta.  It sounded so intriguing that I got up and made it right then. Little did […]


Wine Down Wednesday – Fresh Avocado Spring Rolls and Dipping Sauces Two Ways 1

Welcome back to Wine Down Wednesday where I will review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. For the spring rolls we look for a wine that would pair well with the following ingredients – […]


Dilled Tomato, Cucumber and Black Eyed Pea Salad 5

A while back I had done a salad with quinoa and hummus and really enjoyed the different textures and flavors in one bowl so I decided to do another version with the below salad.    I love the lemon and dill together and the addition of the black eyed peas adds a bit more weight. […]