Spicy Sweet Potato & Mango Lentils with Chili Sauce 2

One bite of my Spicy Sweet Potato & Mango Lentils with Chili Sauce will have your taste buds dancing. Layers of flavor create balance in this dish; aromatic, fresh ginger, cooling coconut milk, sweet mango, a little heat from the chili sauce, and salty, savory miso ~ all tied together in a neat […]

Spicy Sweet Mango Lentils

Teriyaki Ginger Quinoa 020a005

Teriyaki Quinoa with Crystallized Ginger 1

I can not tell you how happy I am to be in my new space and all set up after my big web hosting fiasco with Blogger/Google.  I still have a lot of work to do but at least I can create some recipes and work on all the categories […]

Baked Pineapple Curry Tofu with Fried Basmati Rice and Veggies 1

Two facts. 1. Waste and I are not friends. 2. Kids have no problem with waste. For example. I bought Band-Aids with Tinkerbell on them.Every morning my daughter asks me if she can have a Band-Aid. “Where is the booboo?” She inspects her hands, brow wrinkling in thought. “Right here.” […]

Asian Peanut and Cabbage Salad and 7 Facts Award 17

Thanks to Cooking in College for awarding me the 7-Facts Award.  I am so flattered! 1. I go through almost two tubs of plain Greek yogurt each week.  My favorite brand is Chobani. 2. I have gone tenting in the Arizona desert for two weeks at a time, three times. […]

truRoots and my Amazing Sprouted Green Lentil Coconut Curry Soup 14

I found Nutmeg Notebook through my weight watcher message boards. The photos of her healthy recipes are just gorgeous and occasionally she does product reviews.  The one I came across that intrigued me was for an Organic Sprouted Bean Trio from truRoots .  Per 1/3 cup there is 160 cals, […]

North African Chickpea Stew 12

Sweet Calabaza squash, fresh cilantro and crunchy peanuts comprise this delicious North African Chickpea Stew. Today’s Eat. Live.Be. for a better 2011 is how to get out of a rut. The only thing that works for me is to change things up and simply keep trying. Think about it, any […]

Ginger Peanut Pasta Salad 5

Here is another of my delicious and health conscious lunch salads I made on Sunday to eat throughout the week.  The whole wheat noodles gave nice body to the dish and the strands of zucchini added an additional veggie without the carbs.  I like using PB2 for the peanut taste […]

Bok Choy with Garlic and Ginger 1

At the farmers market a few weekends ago I bought a gorgeous head of bok choy and never got around to using it until I looked at it and realized I had to use it or it would go to waste.   That day there was an Amy’s meal I wanted for lunch so I cooked […]

Ginger Cilantro Honey Tempeh Salad 6

Discover the my favorite way to top fresh, farmers market produce. With the sweet and savory flavors of my Ginger Cilantro Honey Tempeh Salad! At the farmers market I got the biggest hunk o’ fresh ginger for one dollar that I have ever seen.  Cilantro sounded like it would pair well.    So […]