Ginger


Spicy Sweet Potato & Mango Lentils with Chili Sauce

One bite of my Spicy Sweet Potato & Mango Lentils with Chili Sauce will have your taste buds dancing. Layers of flavor create balance in this dish; aromatic, fresh ginger, cooling coconut milk, sweet mango, a little heat from the chili sauce, and salty, savory miso ~ all tied together in a neat […]

Spicy Sweet Mango Lentils

Teriyaki Ginger Quinoa 020a005

Teriyaki Quinoa with Crystallized Ginger

I can not tell you how happy I am to be in my new space and all set up after my big web hosting fiasco with Blogger/Google.  I still have a lot of work to do but at least I can create some recipes and work on all the categories […]


Baked Pineapple Curry Tofu with Fried Basmati Rice and Veggies

Two facts. 1. Waste and I are not friends. 2. Kids have no problem with waste. For example. I bought Band-Aids with Tinkerbell on them.Every morning my daughter asks me if she can have a Band-Aid. “Where is the booboo?” She inspects her hands, brow wrinkling in thought. “Right here.” […]


Asian Peanut and Cabbage Salad and 7 Facts Award

Thanks to Cooking in College for awarding me the 7-Facts Award.  I am so flattered! 1. I go through almost two tubs of plain Greek yogurt each week.  My favorite brand is Chobani. 2. I have gone tenting in the Arizona desert for two weeks at a time, three times. […]


North African Chickpea Stew

Sweet Calabaza squash, fresh cilantro and crunchy peanuts comprise this delicious North African Chickpea Stew. Today’s Eat. Live.Be. for a better 2011 is how to get out of a rut. The only thing that works for me is to change things up and simply keep trying. Think about it, any […]


Ginger Peanut Pasta Salad

Here is another of my delicious and health conscious lunch salads I made on Sunday to eat throughout the week.  The whole wheat noodles gave nice body to the dish and the strands of zucchini added an additional veggie without the carbs.  I like using PB2 for the peanut taste […]


Bok Choy with Garlic and Ginger

At the farmers market a few weekends ago I bought a gorgeous head of bok choy and never got around to using it until I looked at it and realized I had to use it or it would go to waste.   That day there was an Amy’s meal I wanted for lunch so I cooked […]


Ginger Cilantro Honey Tempeh Salad

Discover the my favorite way to top fresh, farmers market produce. With the sweet and savory flavors of my Ginger Cilantro Honey Tempeh Salad! At the farmers market I got the biggest hunk o’ fresh ginger for one dollar that I have ever seen.  Cilantro sounded like it would pair well.    So […]