Tag Archives : Indian

Wine Down Wednesday – Sweet Corn and Pattypan Squash Chowder

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe – In this case, the Vinadloo spices – a mixture of coriander, garlic, cumin, ginger, cinnamon, cardamom, cayenne, mustard, […]

Forbidden Rice and Indian Spiced Lentils

Forbidden rice is a black/purple, nutrient dense heirloom rice – with lots of vitamins and amino acids.  But the real reason to try this rice is the taste and color.  When cooked it becomes a gorgeous dark eggplant color that makes a striking presentation, perfect for a special occasion.  I got this in the bulk […]

Indian Spiced Beet and Carrot “Fries”

There is something about the Indian spice blend, garam masala that is so warm and inviting.  Cloves, nutmeg, star anise and cumin are a few of the sweet aromatics that make up this medley.  When I thought of what I wanted to do with the golden beets I got from my farm, roasting came to mind.  Pairing […]

Moroccan Roasted Delicata, Sweet Potato and Quinoa

I don’t have a very clever post planned for the origins of this recipe other than coming across the Moroccan idea at Squash Blossom Babies (please check out this blog, it is fabulous!) and then thinking about how I could use the Moroccan theme for a quinoa dish to make it gluten free AND utilize […]

Curry Lentil Soup with Maple Tahini Tofu and Fresh Grilled Corn

I know I’ve mentioned the Pacific Foods Soups in the past and I just can’t seem to get enough of them!  They are so light but have this velvety texture that is like silk on the tongue.  The flavors are perfect by themselves or pair well with just about anything; various fresh veggie relishes, cubed grilled chicken […]

Eating Well Indian Mango Dal

I came across another Eating Well recipe I wanted to try for my recipe swap.   When I saw the photo and read more I knew I had to try it.  I love Indian spices and thought it would be perfect paired with the sweet mango.  The fact that a 1 cup serving is less than 200 calories with 9 grams of […]

KISS with Four Ingredients

Keep It Simple Stupid.  Now where the heck have I heard that?  I can’t remember but it sure does apply so I’m going with it.Cooking light has an article this month about “cooking simple”, meaning to resist the temptation to add just one more ingredient.  I am notorious for this.  The writer says that adding all these […]

Seeds of Change

During my last food shopping spree I found Seeds of Change Tikki Masala Simmering Sauce.  Yes, I realize I’m supposed to be cleaning my pantry out and not adding to it but this just looked so good! Hi my name is Dawn and I’m a food hoarder. I used it to marinate meat the night […]

Baingan Bharta

After the excursion to Flavors Indian restaurant I decided I could no longer go without the mashed eggplant-y goodness of Baingan Bharta and felt so inclined to make my own.  According to Wikepedia “Baingan Bartha or Baingan ka Bartha is a predominantly Pakistani and North Indian Punjabi vegetarian dish made from eggplant, which is grilled […]