Tag Archives : Maple


Crisp Fruited Salad with Maple-Yogurt Dressing

You don’t eat meat or dairy?  What DO you eat?  Even though it has now been about a year, I am still asked this question regularly. Folks still think that when animal food are cut out, that there is nothing to eat or whatever is left is cardboard! Does this salad look like cardboard?  Heck […]

Pear Apple Salad 031a003

Country Apples and Walnuts

My very sweet friend Suzanne is back at work from maternity leave and looks amazing – leaner than before she was pregnant! Everyone was amazed. We all asked, “How did you do it?!!” I was so happy to hear the weight just fell off after she and her husband watched Engine 2 and Forks Over […]


Baked Monkey Oats

Baked oats are so satisfying that I made it again this morning. This recipe is very similar to the last but uses fresh bananas……next time I might put a bit of ground flax seed on top as well. YUM! The nutrition info below is listed for either one or two servings, depending on how hungry […]


Maple Walnut Peanut Butter for my Second Bloggiversary

This month I celebrated two milestones; the first being my tenth anniversary, October 6th, and the second  being my (belated) bloggiversary on October 8th . Looking back, I remember coming across a recipe on the blog Closet Cooking; the curried honey Dijon roasted chicken in particular was both where I learned about food blogs and why I started blogging.  (Just […]


Fall Panzanella with Kale and Cranberry Walnut Bread

Happy Friday  Just a super quick post because I miss ya. And ‘cause I threw this together for a pot luck at work and I got lots of requests for the recipe.  And ‘cause I’m proud of myself for throwing together a season appropriate recipe that people actually liked that had kale. I don’t think […]


Crunchy Kale Fattoush

I do believe I have discovered the dressing secret of my favorite salad at Mandaloun Mediterranean.  It is tart, tangy, sweet perfection and I think I figured it out by accident.  On a whim, while at the St Augustine Farmers Market I decided I would make a version of the fattoush salad with the organic […]


Pumpkin Maple Tart

  Pumpkin Maple Tart (**Gluten, Dairy, Egg, Nut, Soy Free, Vegan) Serves 8 Printable Recipe   Ingredients   Dry: 2 cups Bob’s Red Mill Gluten Free Rolled Oats 1/4 Bob’s Red Mill Gluten Free All Purpose Baking Flour 1 tsp ground cinnamon 1/2 tsp salt 1 Tbsp Earth Balance   Wet: 4 Tbsp Maple Syrup […]