Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. For an ideal pairing we look at wines that compliment the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. The wines chosen to pair are Weinert Carrascal (2007), […]

(Almost) Raw Moroccan Mango Chickpea Salad

Sweet, fresh and almost raw. This Moroccan Mango Chickpea Salad is a quick tasty option for a light lunch. YUM!    One more day and I’ll be off; flying through the air, straight to San Francisco where we’ll be for four nights and then heading over to Sonoma for the […]

Moroccan Mango Chickpea Salad

Moroccan Chickpea Barley Salad 10

I hope everyone had a wonderful Labor Day weekend.  Ours was busy but really nice.  The highlights included Rombauer Chardonnay, a pedicure in “Chick Flick Cherry” and a family boat ride (just the three of us which is rare) to Whitey’s Fish Camp for the boiled seafood platter.  My little […]