Moroccan


Moroccan Djaja Tarat with Sweet Potatoes, Kale and Kohlrabi 10

Moroccan Djaja Tarat is a rich, flavorful, comforting and healthy stew flavored with turmeric, saffron and cilantro. I’ve stuffed mine with lentils and local, seasonal, organic veggies for the very freshest taste. I wish I had something riveting to say every single week. Something that would stir your soul and […]

Soup

Roasted Moroccan Carrots and Tofu

Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

Welcome back to Wine Down Wednesday where I review a vegan dish, today is Roasted Moroccan Carrots and Tofu, paired with two different wines from Broadbent Selections.   For an ideal pairing we look at wines that complement the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. […]


Collard Sushi with Hummus and My Trip to San Francisco 4

Fresh and flavorful salsa and hummus are tightly wrapped in a crisp collard green. Collard Sushi with Hummus is a delicious option for snack or light lunch. I’ve returned from my 10th anniversary trip with the new knowledge that I am not, in fact, a city girl like I thought I […]

Collard Sushi

Moroccan Mango Chickpea Salad

(Almost) Raw Moroccan Mango Chickpea Salad

Sweet, fresh and almost raw. This Moroccan Mango Chickpea Salad is a quick tasty option for a light lunch. YUM!    One more day and I’ll be off; flying through the air, straight to San Francisco where we’ll be for four nights and then heading over to Sonoma for the […]


Moroccan Chickpea Barley Salad 10

I hope everyone had a wonderful Labor Day weekend.  Ours was busy but really nice.  The highlights included Rombauer Chardonnay, a pedicure in “Chick Flick Cherry” and a family boat ride (just the three of us which is rare) to Whitey’s Fish Camp for the boiled seafood platter.  My little […]