Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. For an ideal pairing we look at wines that compliment the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. The wines chosen to pair are Weinert Carrascal (2007), […]

Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

One more day and I’ll be off; flying through the air, straight to San Francisco where we will be for four nights and then heading over to Sonoma for the next three nights for our 10th anniversary.  This is really the second major trip my hubby Chris and I have taken where we fly out […]

(Almost) Raw Moroccan Mango Chickpea Salad

For a while I had a debate going with myself as to whether to give complete recap on how I did during the 21 day detox where I cut out meat, dairy, sugar, alcohol, wheat and caffeine.  Recently I was asked by a fellow blogger about the outcome she encouraged […]

Moroccan Sweet Potato and Eggplant with Dates and What I ...

I hope everyone had a wonderful Labor Day weekend.  Ours was busy but really nice.  The highlights included Rombauer Chardonnay, a pedicure in “Chick Flick Cherry” and a family boat ride (just the three of us which is rare) to Whitey’s Fish Camp for the boiled seafood platter.  My little […]

Moroccan Chickpea Barley Salad