Tag Archives : Mushrooms


Vegan Marinated & Grilled Stuffed Mushrooms 2

Flavorful marinated mushrooms stuffed with a soft vegan cheese are topped off with tart, tangy and sweet sundried tomatoes in my Vegan Marinated & Grilled Stuffed Mushrooms. In the middle of the night last night, thoughts started coming to me – rolling in like thunderclouds. Dark, worrisome, brooding.  It started with losing my dad and […]

Vegan Stuffed Mushrooms

Certificate in Plant-Based Nutrition, Completed October 2013, T. Colin Campbell Foundation and eCornell

Creamy Pumpkin Mac-n-cheese with Maple Mushroom Bacon ~ Naturally Low Fat, Vegan and Gluten Free 5

 This Low Fat, Vegan and Gluten Free, Creamy Pumpkin Mac-n-cheese with Maple  Mushroom Bacon is so good….it’s scary. I wanted to make something a little special because I’m celebrating.  TWO events in fact. I got my certificate in Plant Based Nutrition!!!! This has been on my “vision board” for quite some time now and I’m so […]


Roasted Balsamic Mushrooms and Tomatoes 2

Hen of the woods, bears head tooth, giant puffballs and the shaggy mane. They aren’t names of characters in a children’s book – they’re names of edible mushrooms! Ever wondered how in the world people identify edible wild mushrooms? Most of the store-bought mushrooms we eat today are grown on farms in sterilized environments – […]

Mushroom Gills

Grilled Fu 007001

Grilled Adobo Tofu and Veggies over Fresh Citrus Salsa and Cilantro Sunflower Seed Pesto PLUS Tips on How to Make Tofu Look Like Chicken! 9

Grilled Adobo Tofu and Veggies Open your mind…… “Eat food. Not too much. Mostly plants.” ― Michael Pollan, In Defense of Food: An Eater’s Manifesto “Many people know that animals around the world are treated badly, yet they turn their minds away.” – Ruby Roth, Vegan is Love So I say…..open your mind to what […]


Wine Down Wednesday – Caramelized Onion, Butternut Squash, Mushroom and Thyme Pizza with Garlic Chive Pesto with Dr Hermann Riesling and Organic Pares Balta Penedes Garnatxa Cabernet 1

Welcome back to Wine Down Wednesday where I review a vegetarian dish paired with two different wines from Broadbent Selections. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this case, mushrooms, thyme, butternut, garlic and chives. The wines to pair are Organic Pares […]


Mushroom Stroganoff

Wine Down Wednesday with Garlic Balsamic Mushroom Pasta & Wine Pairing 3

Welcome to Wine Down Wednesday where I will feature some lovely wine pairings with a vegan dish – in this post, Garlic Balsamic Mushroom Pasta. This all came about a few weeks ago when my friend Gregg and fellow yogi (who also happens, lucky for me, to be the VP – Director of Sales for Broadbent […]


Gorgeous CSA Photos and my Kalesagnia – A Kale and Mushroom Lasagna

First the veggies.  Isn’t this why you are visiting after all? Eggplant and Daikon Edible Flowers (a present from Vivian) and Carrots Beets, Cilantro, Spinach and three types of Lettuce  Purple Onion, Broccoli, Collards, Peppers  Butternut and Citrus      Cauliflower  A while ago I had a Crockpot Disaster.  I tried to make a vegan lasagna […]


Chinese Five Spice Miso Soup with Shitakes and Edamame 1

I’m still working on cutting back after my recent trip to San Francisco and wine country.  With the weather getting a bit cooler I thought a nice warm but light soup would be nice.   I simply sauteed onions and garlic, added in shitakes and edamame.  The flavor balance of almost sweet Chinese five spice […]


Portobello Mushroom, Cashew Cheese and Sundried Tomato Sandwich with Fresh Basil and Drizzled Balsamic 12

Day four of my detox has arrived and other than a slight headache yesterday I feel fabulous.  After finding cane sugar in our vegan pea protein powder I typically use for my daughter’s smoothies (and had wanted to add to mine) I am on the lookout for sneaky hidden sugar.  Curses to the salt and sugar that lurk in every corner.  […]