Tag Archives : Oregano


Fresh Meyer Lemon Pesto with Tomato, Beet Green and Broccoli Skewers 1

Goodbye 2011, you were a good year.  Let’s see…..I gave up meat and most dairy (that is a work in progress), hosted a farm to table dinner and held a Free Range Yoga workshop at the farm, went on LOTS of campouts, trips to St. Augustine, took an amazing trip to the Keys and finally, […]


Second CSA Bag of the Season and a “Turkey” Tempeh Recipe, Perfect for the Holidays!

My second KYV Farm CSA bag, once again, had such variety. Thanks to KYV! Radish and Broccoli Bok Choy and Lettuce  Onions Kale Golden Beets Pigeon Peas Arugula Now-for the “turkey” tempeh-I have a confession. I was going to cave. I’ve cut out meat and have been doing awesome, but for Thanksgiving I was thinking […]


Crunchy Kale Fattoush

I do believe I have discovered the dressing secret of my favorite salad at Mandaloun Mediterranean.  It is tart, tangy, sweet perfection and I think I figured it out by accident.  On a whim, while at the St Augustine Farmers Market I decided I would make a version of the fattoush salad with the organic […]