Tag Archives : Pepper


Southwest Tortilla Bake

With a severe case of writers block I resorted to asking my three year old what I should write about this Southwest Tortilla Bake and she said, “Tinkerbell.” So there you have it folks.  This dish is as good as Tinkerbell so it must be pretty damn good because Tinkerbell […]


Florida Winter Potato Salad

Growing up in the Northeast was tough.  Especially since my dad kept the heat just high enough to keep the pipes from freezing. At night I slept with five blankets-when I first got in bed it was like diving into an 30 degree mountain stream. Finally by morning the bed was warm from body heat, but I couldn’t feel […]


Carrot, Pepper, Raisin and Pumpkin Seed Goddess Salad

What’s the first thing you think of when you make a salad? Lettuce, right? Have you ever tried to bring a salad to work and forgotten the dressing? Boooring. Or thought, I’ll just put a little on and discovered a mushy mess at lunch? Well here is a great solution-pack […]


Black Eyed Peas

My 3-year old and I made up a song about our trip to the farm last weekend since my description of the trip was turning out REALLY boring.  So here goes.   You have heard the story of Old McDonald, right?  This is the story of Old McFrancisco and his […]


Pumpkin Chili Mole

Everyone knows what chili is right?  When you ask most folks what they put in theirs you typically hear beans, beef, tomatoes etc.  But how do you make a meatless chili that is also filling and flavorful enough to satisfy those die hard meat lovers?  By adding a few elements of mole […]


Asian Peanut and Cabbage Salad and 7 Facts Award

Thanks to Cooking in College for awarding me the 7-Facts Award.  I am so flattered! 1. I go through almost two tubs of plain Greek yogurt each week.  My favorite brand is Chobani. 2. I have gone tenting in the Arizona desert for two weeks at a time, three times. […]


White Bean Panzanella

  I had nothing planned for dinner last night and on the way home I was starving and Stacy’s Multigrain Pita Chips (9 chips per serving)   Dressing   3 Tbsp red wine vinegar 1 1/2 Tbsp extra virgin olive oil 1 tsp minced garlic 1 Tbsp fresh parsley, chopped 1 […]


Best Veggie Pasta Salad

My new thing on Sunday (starting as of last week) is to make a different big salad for lunches instead of soup as the weather is warming up a bit.  This was my first try and it is perfect for a snack or a light meal with the addition of a protein.  Best […]