Potatoes


Wine Down Wednesday Returns with Potato Kale Cakes

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines selected by my friend Gregg at Broadbent Selections. Vegan Version of Bon Appetit’s Potato Kale Cakes To pair wines with a meatless dish we must look at the spices and main flavors of […]


Roasted Parsnip, Carrot, Potato and Onion Gratin

One more reminder….only a few days left to enter the giveaway.  There is still time to win! Gorgeous Parsnips from KYV Farm Parsnips are a root vegetable related, not shockingly, to the carrot.  They are a bit sweeter and are great for soups or casseroles such as this gratin.  I’ll admit that we […]


Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. For an ideal pairing we look at wines that compliment the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. The wines chosen to pair are Weinert Carrascal (2007), […]


Winter Potato Salad

Celebrate Florida winter produce any time of year with this creamy, tender winter potato salad. Growing up in the Northeast was tough.  Especially since my dad kept the heat just high enough to keep the pipes from freezing. At night I slept with five blankets-when I first got in bed it was like diving […]

Winter Potato Salad