Potatoes


Wine Down Wednesday Returns with Potato Kale Cakes

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines selected by my friend Gregg at Broadbent Selections. Vegan Version of Bon Appetit’s Potato Kale Cakes To pair wines with a meatless dish we must look at the spices and main flavors of […]


Roasted Parsnip, Carrot, Potato and Onion Gratin

One more reminder….only a few days left to enter the giveaway.  There is still time to win! Gorgeous Parsnips from KYV Farm Parsnips are a root vegetable related, not shockingly, to the carrot.  They are a bit sweeter and are great for soups or casseroles such as this gratin.  I’ll admit that we […]


Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. For an ideal pairing we look at wines that compliment the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. The wines chosen to pair are Weinert Carrascal (2007), […]


Florida Winter Potato Salad

Growing up in the Northeast was tough.  Especially since my dad kept the heat just high enough to keep the pipes from freezing. At night I slept with five blankets-when I first got in bed it was like diving into an 30 degree mountain stream. Finally by morning the bed was warm from body heat, but I couldn’t feel […]