Tag Archives : Salsa


Vegan Chorizo Nachos with Pickled Jalapeno Relish

Simple, devilishly delicious and 100% vegan, my Vegan Chorizo Nachos with Pickled Jalapeno Relish will tame your inner junk food junkie. Layers of flavor with fresh lime, zippy jalapenos, spicy chorizo and a variety of textures from crunchy tortilla chips to creamy avocado come together in this recipe to satisfy […]

Grilled Corn Onion and Black Bean Salsa

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Chunky Salsa Taco Salad and my As Seen on TV Confessions

I have a confession that is very embarrassing – and it involves this delicious Chunky Salsa Taco Salad. I’m an “as seen on TV” junkie. I’ve tried: On a scale of 1-10 (10 being the best) here is how I would rank some the ones I’ve tried. Music Bullet 10 – […]


11 Vegan and Gluten Free Cinco de Mayo Recipes

Having a Cinco de Mayo party and just don’t know what to cook? I can help! Here are eleven delicious and healthy ways to celebrate. Enjoy!                        

Vegan Seven Layer Bean Dip with Cashew Sour Cream and Mila

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Grilled Adobo Tofu and Veggies over Fresh Citrus Salsa and Cilantro Sunflower Seed Pesto PLUS Tips on How to Make Tofu Look Like Chicken!

Grilled Adobo Tofu and Veggies Open your mind…… “Eat food. Not too much. Mostly plants.” ― Michael Pollan, In Defense of Food: An Eater’s Manifesto “Many people know that animals around the world are treated badly, yet they turn their minds away.” – Ruby Roth, Vegan is Love So I […]


Feisty Vegan Taco Salad

Crunchy chips, creamy avocado, fresh salsa and a hearty seasoned mixture of walnuts and barley with the kick of cayenne in this Feisty Vegan Taco Salad are perfect to satisfy any Tex-Mex craving. Vegan Taco Salad Do you love traveling? I have to say that I do enjoy some travel […]

Feisty Vegan Taco Salad

Pineapple Tomato Chimichurri over Teriyaki Tofu

Pineapple Tomato Chimichurri over Teriyaki Tofu

Can tomato and pineapple be friends?  After tasting this recipe, I do believe they are the BEST of friends; neither overpowering the other, living in a sweet-savory harmony. And WHY would I put an Argentine chimichurri over a Japanese teriyaki? Because it works!  These flavors can go hand in hand […]


Round Two Recipe – Black-Bean Banana and Hummus Wrap

TGIF Any big plans for the weekend?  For us the only thing we have going on is a band we like to see in St. Augustine is playing at Scarlett O’hara’s Saturday night.  Other than that we may take the boat out or go find a fun playground for our little […]


Clean Eating’s Chili Rubbed Tilapia with Banana Black Bean Salad

Recently I discovered Clean Eating Magazine.  I love the fresh ingredients, colorful photos, easy to read recipes and nutrition information for each.   I’m in trouble….another food magazine to love. But you will be proud of me.  Instead of hoarding the magazines until it becomes unbearable and we have to drop […]


Grilled Corn-Onion and Black Bean Salsa

We celebrated Mother’s Day last Sunday as my mom is going on a trip to Sedona, Arizona over the actual date.  We decided to make fish and shrimp tacos and I used the same marinade I had created previously for the fish and shrimp but added a teaspoon of minced garlic […]