Tag Archives : Sauteed


Wine Down Wednesday Returns with Potato Kale Cakes

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines selected by my friend Gregg at Broadbent Selections. Vegan Version of Bon Appetit’s Potato Kale Cakes To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this dish […]


Collard, Beet Green and Fresh Spinach Sauté with White Beans

By Sunday I still couldn’t see into my fridge with all the veggies waiting to be eaten, so something had to be done before my hubby went into a fridge cleaning spree.  I had a gorgeous bunch of collards, beet greens that had been washed and prepped and a bunch of fresh spinach.  Being short on […]