Tangerine


Cranberry Bowl with Sauteed Spinach, Black Eyed Peas and Couscous 3

A plant-based way to use Thanksgiving leftover cranberries? Yes please!  This Cranberry Bowl with Sauteed Spinach, Black Eyed Peas and Couscous with it’s tangy cranberry and savory sauteed spinach is a palate pleaser.  Is everything as crazy for you as it is for me?  The holidays, extra responsibilities at work, taking […]

Cranberry Bowl