Thyme


Wine Down Wednesday – Caramelized Onion, Butternut Squash, Mushroom and Thyme Pizza with Garlic Chive Pesto with Dr Hermann Riesling and Organic Pares Balta Penedes Garnatxa Cabernet

Welcome back to Wine Down Wednesday where I review a vegetarian dish paired with two different wines from Broadbent Selections. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this case, mushrooms, thyme, butternut, garlic and chives. The wines […]


Wine Down Wednesday – Mixed Beans with Kale and Quinoa

Welcome back to Wine Down Wednesday where I will review a vegan dish paired with two different wines.  To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. Bay, garlic, thyme and vinegar are the flavors we will pair with this casual […]


Roasted Spaghetti Squash with Kale and Pumpkin Cream Sauce

I learned something really interesting today from my coworker, Sarah.  Her son, Jake, did a fabulous presentation on plastic.  Have you heard of the Great Garbage Patch? It is this huge garbage mound of plastic in the middle of the ocean that is “roughly the size of Texas, containing approximately 3.5 […]


Sundried Tomato and Thyme Vinaigrette

 There is one question that I almost always ask before I ever take a bite of food at a new restaurant.  The answer to this question will almost always tell me what the quality of the food will be and whether I will return. So far my question has had a 100% success rate.  How […]