Wine Pairing


Wine Down Wednesday – Sautéed Eggplant Caponata Salad (Camping Edition!)

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. This is the camping edition where I did the wine tasting along with my parents and my friend Justine while camping near Savannah last weekend. Several years ago I made a […]


Wine Down Wednesday – Rustic Roasted Tomato and Garlic Soup

Florida Coastal Cooking Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections.  To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this case we look at the rich, […]


Wine Down Wednesday Returns with Potato Kale Cakes

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines selected by my friend Gregg at Broadbent Selections. Vegan Version of Bon Appetit’s Potato Kale Cakes To pair wines with a meatless dish we must look at the spices and main flavors of […]


Wine Down Wednesday Will Be Back Soon!

I haven ‘t forgotten about Wine Down Wednesday!  Things have been so crazy here and Gregg, my friend from Broadbent Selections, has been out of the country, so we hope to get things rolling again next week. Cheers!Dawn


Wine Down Wednesday – Sweet Corn and Pattypan Squash Chowder 3

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe – In this case, the Vinadloo spices – a mixture of coriander, garlic, cumin, […]


Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. For an ideal pairing we look at wines that compliment the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. The wines chosen to pair are Weinert Carrascal (2007), […]


Wine Down Wednesday – Mixed Beans with Kale and Quinoa

Welcome back to Wine Down Wednesday where I will review a vegan dish paired with two different wines.  To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. Bay, garlic, thyme and vinegar are the flavors we will pair with this casual […]


Mushroom Stroganoff

Wine Down Wednesday with Garlic Balsamic Mushroom Pasta & Wine Pairing 4

Welcome to Wine Down Wednesday where I will feature some lovely wine pairings with a vegan dish – in this post, Garlic Balsamic Mushroom Pasta. Garlic Balsamic Mushroom Pasta is a fusion of tangy and sweet flavors with the savory umami of mushrooms that offer a nice hearty bite. Pair this with a […]