Tag Archives : Wine Pairing


Wine Down Wednesday – Caramelized Onion, Butternut Squash, Mushroom and Thyme Pizza with Garlic Chive Pesto with Dr Hermann Riesling and Organic Pares Balta Penedes Garnatxa Cabernet 1

Welcome back to Wine Down Wednesday where I review a vegetarian dish paired with two different wines from Broadbent Selections. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this case, mushrooms, thyme, butternut, garlic and chives. The wines to pair are Organic Pares […]


Wine Down Wednesday – Sautéed Eggplant Caponata Salad (Camping Edition!)

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. This is the camping edition where I did the wine tasting along with my parents and my friend Justine while camping near Savannah last weekend. Several years ago I made a caponataover spaghetti squash and have […]


Wine Down Wednesday – Rustic Roasted Tomato and Garlic Soup

Florida Coastal Cooking Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections.  To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this case we look at the rich, ripe tomato and roasted garlic. […]


Wine Down Wednesday Returns with Potato Kale Cakes

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines selected by my friend Gregg at Broadbent Selections. Vegan Version of Bon Appetit’s Potato Kale Cakes To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. In this dish […]


Wine Down Wednesday – Sweet Corn and Pattypan Squash Chowder 3

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe – In this case, the Vinadloo spices – a mixture of coriander, garlic, cumin, ginger, cinnamon, cardamom, cayenne, mustard, […]


Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines from Broadbent Selections. For an ideal pairing we look at wines that compliment the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. The wines chosen to pair are Weinert Carrascal (2007), Argentina and Spy Valley Sauvignon […]


Wine Down Wednesday with Sweet Potato and Tahini Burgers with Citrus, Mango and Avocado Salsa

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. For an ideal pairing we look for wines that that compliment Sweet Potato and Tahini Burgers Citrus, Mango and Avocado Salsa we look […]


Wine Down Wednesday – Black Bean Soup and Forbidden Rice with PARES BALTA Ros de Pacs and CRASTO Douro Red 4

Welcome back to Wine Down Wednesday where I review a vegan dish paired with two different wines.  To pair wines with a meatless dish we consider the spices and main flavors of the recipe. For black bean soup we need a wine that nicely compliments Bragg Liquid Aminos, chili powder and cilantro. The wines chosen to pair. PARES BALTA Ros […]


Wine Down Wednesday – Fresh Avocado Spring Rolls and Dipping Sauces Two Ways 1

Welcome back to Wine Down Wednesday where I will review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. For the spring rolls we look for a wine that would pair well with the following ingredients – […]