Tag Archives : Wrap


Wine Down Wednesday – Fresh Avocado Spring Rolls and Dipping Sauces Two Ways 1

Welcome back to Wine Down Wednesday where I will review a vegan dish paired with two different wines. To pair wines with a meatless dish we must look at the spices and main flavors of the recipe. For the spring rolls we look for a wine that would pair well with the following ingredients – […]


Collard Sushi with Hummus and Moroccan Mango Chickpea Salad and My Trip to California 3

Before I launch into my adventures in Wine Country…if you are here for the sushi click here. I have returned from my 10th anniversary trip with the new knowledge that I am not, in fact, a city girl like I thought I was.  I’m much more of a relaxing and drinking wine all day and […]