Know Your Vegetables Workshop, Saturday, January 28, 2012

Know Your Vegetables

What can you make with all your CSA vegetables?
Are you storing them properly to prolong their freshness?
How can you get your kids to eat them?
To all existing, new, and future CSA members:

Come join us at 1670 Borrow Pit Road, Switzerland, FL on Saturday, January 28th, from 11 a.m. – 12:30 p.m. ET for our first-ever Know Your Vegetables workshop. During the workshop you’ll enjoy free samples as you hear firsthand from Vivian and Francisco as well as me, Dawn Hutchins, on the best ways to clean, store, prep and cook your organic vegetables. This is the perfect opportunity to meet new members and swap your own favorite recipes and tips as well.
Specifically, you will learn how to:
           Wash, prepare and store your greens, root vegetables, and citrus
           Roast, bake, steam, grill and sneak them into your kids’ dinner
$15 for members (per family) and $20 for non-members. All proceeds go directly to supporting KYV Farm.
Vegetables will be for sale until 1:00 p.m.
Questions? Contact:
Vivian Arroyo 787-232-2234
Dawn Hutchins 904-534-4252
Jaclyn Schweitzer 678-362-8056

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About DHCooks

Dawn Hutchins is a health & wellness entrepreneur that specializes in helping busy moms kick processed food addiction, such as sugar and food dyes, to the curb. She's a published author, wife, and mother of one sweet little girl. When she's not crusading for the advancement of plant-based nutrition, she's camping, stretching in yoga and paddle boarding on her SUP.

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