Nutella Baked Oats Goes Vegan for Valentines Day with Justin’s!

When the moon hits your eye like a big pizza pie that’s Amore.

Ahh romance is in the air.

What am I doing for my hubby of ten years this fine Valentines Day you ask? He will be getting a VERY romantic scrub down.

On the house. Yes, I’m getting the house pressure washed.

As if that wasn’t romantic enough, I’m throwing in the driveway and front walk too.

Yup, that’s me, the hopeless romantic.

And this dish will be a perfect breakfast in bed for that special someone in your life. Or in my case, myself. The hubbs isn’t much of a breakfast eater, and hey, he’s getting that scrub down remember?

Sometimes you’ve gotta do something nice for yourself. Mmmm……melt-y chocolate and peanut butter for breakfast. It almost looks like a dessert.

But looks can be deceiving. Yes it IS melt-y chocolate hazelnut and peanut buttery goodness, but it’s almost savory as opposed to really sweet.

Justin’s Hazelnut Chocolate butter doesn’t have as much sugar as Nutella so the taste of the cocoa and hazelnuts really shines through. For a sweeter taste just add a tablespoon or so of good quality maple syrup or sweetener of choice.

Chocolate Hazelnut and Peanut Butter Baked Oats
Serves 1 to 2
Vegan, Gluten Free, Dairy Free


1/2 c gluten free rolled oats, such as Bob’s Red Mill
Dash to 1/8 tsp sea salt
1 tsp raw cacao powder
½ tsp alcohol free vanilla extract
1 c unsweet chocolate almond milk (or dairy free milk of choice)
½ Tbsp Peanut Butter
½ Tbsp Justin’s Chocolate Hazelnut Butter
1 Tbsp Maple Syrup, or other sweetener of choice (Optional but not used in this recipe)
6 almonds, chopped


1. Preheat oven to 350.  Mix dry ingredients in a small ramekin; pour in almond milk and vanilla extract. 

2. Bake about 40 minutes and top with peanut butter, hazelnut butter and almonds.

Nutrition Facts

1 Serving
Amount Per Serving

Calories 337.9
Total Fat 15.8 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 355.4 mg
Potassium 222.5 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.2 g
Sugars 3.5 g
Protein 9.8 g

Nutrition Facts

2 Servings
Amount Per Serving

Calories 169.0
Total Fat 7.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 177.7 mg
Potassium 111.2 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.1 g
Sugars 1.7 g
Protein 4.9 g

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About DHCooks

Dawn Hutchins is a health & wellness entrepreneur that specializes in helping busy moms kick processed food addiction, such as sugar and food dyes, to the curb. She's a published author, wife, and mother of one sweet little girl. When she's not crusading for the advancement of plant-based nutrition, she's camping, stretching in yoga and paddle boarding on her SUP.

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