Vegan Chorizo Nachos with Pickled Jalapeno Relish 5


Simple, devilishly delicious and 100% vegan, my Vegan Chorizo Nachos with Pickled Jalapeno Relish will tame your inner junk food junkie.

Vegan Chorizo Nachos

Layers of flavor with fresh lime, zippy jalapenos, spicy chorizo and a variety of textures from crunchy tortilla chips to creamy avocado come together in this recipe to satisfy even the biggest craving.  Bring this to your next potluck and amaze your friends that it is vegan, or halve the recipe for a fun family night.  Either way you can’t go wrong!

Vegan Chorizo Nachos

Better yet have an impromptu fiesta!

Here are some great dishes you could include:

7 Layer Dip

Chipotle Walnut Lettuce Wraps

Grilled Corn, Onion and Black Bean Salsa

Mexican Tortilla Bake

Black Bean Soup with Forbidden Rice

For anyone that doesn’t want to use the soy chorizo, sub black beans. I was unsure if I would enjoy the Tofurky chorizo; however, it was nicely flavored and had great texture. It will be an interesting experiment to bring this to an omnivore pot luck and see if anyone can tell the difference.  The pickled jalapeno relish is what really makes this dish unique. It is spicy but not too spicy, and has a nice acidity from the vinegar to add that finished layer.

Tell me – do you eat plant based meat products every now and then or do you try and go the whole food route? I typically stick with as many whole foods as much as possible but I also realize that people switching to a meatless diet can go through an adjustment period where it is nice to have some easy options to splurge on but still stick with the program. Hopefully this gives people options!

Vegan Chorizo Nachos

Vegan Chorizo Nachos with Pickled Jalapeno Relish

Serves 10 (This is great for a big group!)
Vegan, Gluten Free
Printable Recipe

Ingredients

1 bag organic corn tortilla chip rounds
1 pkg chorizo style meatless crumbles, such as Tofurkey
1 cup low fat, organic refried beans
3/4 tube vegan style nacho cheese such as Teese

Pickled Jalapeno Relish
2 green onions, chopped
1 avocado, seeded and chopped
1 tomato, diced
1/4 red onion, diced
1/4 – 1/2 cup pickled jalapeno slices, chopped
1 fresh lime, juiced

Directions

1. Preheat the broiler to high.

2. Lay a bag of tortilla chip rounds on a baking sheet ; top with 1 pkg chorizo style meatless crumbles; spoon refried beans over evenly; spoon Tees nacho style cheese over evenly; broil for five minutes, or until cheese is melted.

3. Mix relish ingredients in a bowl; top broiled nachos with relish.

Nutrition Facts
10 Servings
Amount Per Serving

Calories 319.9
Total Fat 16.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 884.1 mg
Potassium 392.5 mg
Total Carbohydrate 28.4 g
Dietary Fiber 7.4 g
Sugars 1.2 g
Protein 9.1 g

Vitamin A 9.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.3 %
Copper 2.1 %
Folate 4.7 %
Iron 10.8 %
Magnesium 1.8 %
Manganese 2.4 %
Niacin 2.1 %
Pantothenic Acid 2.9 %
Phosphorus 1.5 %
Riboflavin 1.9 %
Selenium 0.2 %
Thiamin 1.6 %
Zinc 0.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About DHCooks

Dawn Hutchins is a health & wellness entrepreneur that specializes in helping busy moms kick processed food addiction, such as sugar and food dyes, to the curb.

She’s a published author, wife, and mother of one sweet little girl. When she’s not crusading for the advancement of plant-based nutrition, she’s camping, stretching in yoga and paddle boarding on her SUP.


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