Farm to Table Cooking Classes

Farm to Table Cooking Classes

Picture this…you walk in the front door to a group of smiling faces, just as excited as you are to try this new, fresh idea. You taste vegetables pulled from the ground that very day as you watch a live demonstration of how to create the evening’s farm fresh, plant-based dish. 

Healthy Cooking


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 Customer Comments

“Dawn’s classes are fun and informative, and all the recipes have been delicious and easy to replicate. Having some of the ingredients available for purchase makes it a snap. I always look forward to the next installment!” – Annalisa D.

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Florida Coastal Cooking Classes

Farm to Table Cooking Class Rules:

48 hour cancellation / reschedule notice.  Please give me notice if you need to reschedule or cancel a class. If 48 hours is not given, one class time will be charged. 

Here’s why: I order the vegetables for the number of attendees on Tuesday. Wednesday morning I pick up the ordered produce and prep all day, print recipes and update my list. Thursday I purchase remaining ingredients and begin setup at 5pm. 


Refunds will be given if you’re dissatisfied with the service in any way. I’ll first do everything in my power to make it right and will gladly offer a refund if you still aren’t happy. 

Disclaimer for Cooking Class:

The class or classes I am registering to take with Dawn Hutchins, or representative of Florida Coastal Cooking & Wellness, are for the purpose of learning to cook, which involves preparing and cooking food. Given the common dangers and use of tools and cooking instruments in a kitchen, I agree to hold harmless Dawn Hutchins, Florida Coastal Cooking & Wellness, its employees, owners, chefs, food preparers, attorneys and assigns, from any and all liability, loss, claim, demand, action or cause of action which arises or may arise or be occasioned in any way by my participation or sampling in any class.