Roasted Parsnip, Carrot, Potato and Onion Gratin

Parsnips are a root vegetable related, not shockingly, to the carrot. They are a bit sweeter and are great for soups or casseroles such as this Roasted Parsnip, Carrot, Potato and Onion Gratin!     I’ll admit that we have been roasting potatoes almost daily since I pulled out three boxes of […]

Wine Down Wednesday – Roasted Moroccan Carrots and Tofu

Welcome back to Wine Down Wednesday where I review a vegan dish, today is Roasted Moroccan Carrots and Tofu, paired with two different wines from Broadbent Selections.   For an ideal pairing we look at wines that complement the flavors of the Roasted Moroccan Carrot dish; cinnamon, coriander and cumin. […]